Serai the Lemongrass

Serai is a must in any Malaysian kitchen garden.
Used a lot in preparing dishes like rendang and tomyam.

 But in our home, Mr. Keeper must have his daily dose of fresh serai.

Cymbopogon (http://en.wikipedia.org/wiki/Cymbopogon)

Jasmine in season (Jasminum Polyanthum)

Sweet fragrance is in the air.
Our jasmines are in bloom.
Oh! How wonderful.
Wish you were here.

We call them Jasmine.
Scientifically correct as Jasminum Polyanthum, according to:
http://www.gardensandplants.com/uk/plant.aspx?plant_id=1814